MBA in Food Technology
Food technology deals with the processing, preservation, distribution, production, packaging, and safe use of food substances. Nowadays, the number of consumers demanding healthy and safe foods has increased significantly. An MBA with a focus on food technology teaches you the principles of food technology and the business aspects of the food technology field.
MBAs in food technology usually take two years to complete if studied full-time. Its course curriculum includes the standard business courses of every MBA program and courses focusing specifically on food technology. Considering the high demand for food scientists, advances in food technology have been numerous.
Why an MBA in Food Technology?
Being an individual with extensive knowledge in food technology and a marketing enthusiast can make a huge difference in your career. Because of food technology, we have foods with longer expiration dates, food nutrition appropriately locked, and food without harmful bacteria or diseases.
Additionally, an MBA in food technology creates:
Huge Growth Opportunities
The number of people that grow everything they eat is not large, so most of what people eat is created by different companies. Additionally, the fast developments we see in technology and the changes in consumers eating behaviors are expected to develop new food-producing ways. As such, earning an MBA in food technology does not only open up new job avenues in the present but future as well.
With an MBA in food technology, you can work in various industries, including laboratory research and food manufacturing. Apart from food technologist, you can also work as a quality manager, technical brewer, nutritional therapist, naturopath, research scientist, production manager, toxicologist, and not only.
Impactful Job Position
With an MBA in food technology, you can impact the economics of products while developing new products. You can also create more efficient and safe production systems. Packaging is also an essential aspect of food production, so you will be able to develop more safe packaging systems.
Normally, your job responsibilities will differ depending on whom you work for and the role you take. Additionally, as a food technologist, working in food technology will allow you to travel to work closely with farmers on their land.
Attractive Salary Prospects
Society has shown a growing interest in food scientists who know their field and understand the market in-depth. As food technology has a promising future, being a food technologist is a good career option in salary prospects. Commonly, your salary after earning your MBA in food technology will depend on your work location, experience, performance, and skills.
Depending on the country you choose to practice your profession as a food scientist, you can earn:
- An average annual salary of US$ 58,730 in the United States.
- An average annual salary of £25,760 (US$31,603) in the United Kingdom.
- An average annual salary of CHF81,390 (US$81,865) in Switzerland.
- An average annual salary of ¥194,790 (US$28,975) in China.
- An average annual salary of €40,000 (US$42,074) in Germany.
- An average annual salary of AU$63,750 (US$44,660) in Australia.