The University of Wisconsin–Madison College of Agricultural and Life Sciences is one of the colleges of the University of Wisconsin–Madison. Founded in 1889, the college has 17 academic departments, 23 undergraduate majors, and 49 graduate programs.

CALS has an average undergraduate population of 3,300 students. It’s also home to over 800 graduate students pursuing masters and doctoral degrees. It offers majors in 25 areas, including Agriculture and Applied Economics, Biochemistry, Biology, Food Science, Science Communication, Genetics, and others. Undergraduate students are encouraged to participate in research programs. Students may also participate in a study-abroad program.

The College of Agricultural and Life Sciences receives $78.7 million in research funding comprising thousands of individual research projects, whose scope range from the fundamental challenges of science to the immediate problems and opportunities facing Wisconsin farms and businesses. It operates 12 agricultural research stations across the state.

The administrative offices of the college are in Agriculture Hall.