Study Culinary Arts in Spain
The culinary arts field refers to everything that is done from choosing the ingredients for food preparation to its serving. It also includes the cooking and presentation of food in restaurants or other settings. In Spain, plenty of universities offer degrees in culinary arts and whose reputation attracts students from all over the world to come and study the field in Spain.
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Apart from the excellent reputation of the Spanish universities, there are plenty of factors that make Spain an excellent place to study culinary arts, starting from the opportunity to grow all sorts of produce throughout the year. As your studies will focus on practical training, you will graduate with skills that make you a great candidate in the culinary arts market.
Best Universities for Culinary Arts in Spain
Why Study Culinary Arts in Spain?
If you are wondering what makes Spain an excellent location for studying culinary arts, consider its quality in culinary arts, the skillful chefs, and the endless cultures that have influenced the history of Spanish food.
Additionally, culinary arts studies in Spain offer:
Plenty of Culinary Arts Specializations
Spain has gained international recognition for the quality of its study programs across all levels of study. Spanish universities offer a wide range of culinary arts specializations. After earning your bachelor’s degree, some of the fields you can specialize in include but are not limited to the following:
- Master in Culinary Arts and Kitchen Management
- Master’s Degree in Viticulture, Oenology, and Marketing of Wine
- Master in Kitchen, Chef, and Professional Chef
- Own Master in Food Heritage
- Master in Gastronomic Sciences
- Master’s Degree in Teacher Training in Gastronomy
- Master’s Degree in Communication and Gastronomic Customer Experience
Wide Range of Career Opportunities
As a culinary arts professional, you will have plenty of work opportunities once you graduate. As you complete your degree, your university will provide you with options for internship placements in different settings. The real-world experience you get while completing your internship will equip you with skills like leadership, time management, teamwork, ability to multitask skillfully, organization, resilience, and not only.
The skills and expertise you develop allow you to choose between the following professions and more:
- Chefs
- Research Chefs
- Bakers
- Pastry Chefs
- Restaurant Managers
- Service Staff
- Brewers
- Food Industry Instructors
- Beverage Industry Instructors
- Nutritionists
- Food and Beverage Writer
Good Earning Potential
Culinary arts graduates in Spain have a high earning potential. The lowest you can make as a chef in Spain is around €900 per month. The monthly average for graduates of the culinary art field is about €1,880 per month. If you have more experience in the field you can make up to €2,930 per month.
In addition to opportunities for a lucrative salary, you can also find excellent working conditions in Spain. However, if you wish to practice your profession in Spain, keep in mind that English is not as widely spoken as Spanish in the business world. So, it is best if you take the time to learn the native language.
Best Culinary Arts Master's Degrees in Spain
AVANT-GARDE PASTRY AND RESTAURANT DESSERTS
GASMA Gastronomy & Culinary Management Campus
Master degree
Spain
Spanish
CONTEMPORARY PASTRY
GASMA Gastronomy & Culinary Management Campus
Master degree
Spain
Spanish
GASTRONOMIC RE-EVOLUTION
GASMA Gastronomy & Culinary Management Campus
Master degree
Spain
Spanish
GASTRONOMIC SCIENCES
Mondragon University
Master degree
Spain
English, Spanish
GASTRONOMY AND CULINARY MANAGEMENT
GASMA Gastronomy & Culinary Management Campus
Master degree
Spain
Spanish
GASTRONOMY AND SWEET CUISINE
GASMA Gastronomy & Culinary Management Campus
Master degree
Spain
Spanish